Grassroots Kitchen and Tap is a popular restaurant located in Scottsdale, Arizona. It is known for its farm-to-table approach, serving high-quality American comfort food with a modern twist. The restaurant has a casual and inviting atmosphere, making it a favorite spot for locals and visitors alike.
One of the standout features of Grassroots Kitchen and Tap is its commitment to using locally sourced ingredients. They prioritize fresh, seasonal produce, sustainable meats, and artisanal products, which are reflected in their menu offerings. The restaurant’s farm-to-table philosophy ensures that diners can enjoy meals made from the finest ingredients available in the region.
The menu at Grassroots Kitchen and Tap offers a range of options, catering to various dietary preferences. From starters and salads to sandwiches, burgers, and entrees, there is something for everyone. The restaurant is particularly known for its delicious wood-fired pizzas, which are made with house-made dough and topped with a variety of flavorful ingredients.
In addition to its food offerings, Grassroots Kitchen and Tap has an impressive selection of craft beers and cocktails. They emphasize local craft breweries and feature a rotating selection of beers on tap. The bar also offers a curated wine list, ensuring there’s a suitable beverage for every palate.
The ambiance of Grassroots Kitchen and Tap is warm and inviting, with a rustic yet modern aesthetic. The restaurant features a comfortable dining area with both indoor and outdoor seating options. The patio is particularly popular, allowing guests to enjoy their meals in the beautiful Scottsdale weather.
Overall, Grassroots Kitchen and Tap in Scottsdale, AZ, offers a delightful dining experience with its commitment to using fresh, local ingredients, its diverse menu options, and its inviting atmosphere. Whether you’re looking for a casual lunch, a relaxed dinner, or a place to gather with friends for drinks, Grassroots Kitchen and Tap is worth considering.
Proudly raised in Phoenix, Christopher Collins is a fourth-generation restaurateur and the founder & operator of Common Ground Culinary. After graduating with honors from Boston University with a degree in hospitality management, Christopher honed his craft working as both an executive chef and general manager for top restaurant brands nationwide.
Then in 2011, Collins returned to the Valley, and put his skills to use handcrafting a local restaurant group, Common Ground Culinary, with a mission of creating community driven restaurants that have ‘soul’ and strive to be a staple of the neighborhoods each serves. Common Ground Culinary currently operates Grassroots Kitchen & Tap, Collins Bros. Chophouse, Wally’s American Gastropub, Sweet Provisions in Scottsdale and The Collins Small Batch Kitchen, The Macintosh, Neighborly Public House, St. Urban and Arcadia Catering Company in Phoenix. Christopher is married to Melissa Collins and is the father of two sons, Christopher ‘Topher” Collins Jr and Fitzgerald “Fitzy” Collins.
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