Super Chunk is small-batch, handcrafted sweets & treats with a modernized, unique twist. Husband/wife team Sergio and Country Velador, create everything in-house, from scratch, with the best possible ingredients. You can find us in Old Town Scottsdale, where we sell our signature selection of confections including chocolate bacon caramel corn, duck fat toffee, housemade licorice (made with fennel, anise, and green chartreuse), mesquite chocolate chip cookies, hand pulled taffy and an assortment of other unique treats.
Country Velador, Executive Pastry Chef at Cowboy Ciao, Kazimierz World Wine Bar, and Counter Intuitive in Old Town Scottsdale, received a Bachelor of Fine Arts in Photography at Arizona State University before she found her passion for all things sweet. In 2010, she received the ‘Best Decadent Dessert’ award by Phoenix Magazine. In 2011 and 2013, she received The Phoenix New Times ‘Best Desserts’ award, in which they stated she has, “the best dessert menu in town – if not the galaxy.”
Sergio Velador is a front-of-the house mastermind with almost 20 years experience in the industry, which includes managing Chicago gastro-pubs & fine dining establishments. He has been an integral part in the opening of several successful restaurants. Sergio has a passion for creative ideas, art, and design, and loves applying those to the development of confections and food.
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