Kitchen West Restaurant is a lively eating, drinking and gathering place offering satisfying western American fare. Executive Chef Rick Dupere utilizes the best ingredients sourced west of the Rockies to create a seasonal menu that is distinctly regional and truly delicious. The restaurant is casual and modern with a vibrant open kitchen featuring a wood-fired grill. The carefully selected regional wines, craft beers and house made cocktails shine a spotlight on the region’s spectacular beverage scene. Located in The Scottsdale Resort at McCormick Ranch, Kitchen West Restaurant is open for lunch, dinner and brunch on the weekends.
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