Coconut’s Fish Cafe opened in 2009 in Maui, Hawaii. Our small restaurant quickly became a favorite with kama’aina (locals) and tourists alike, with our family-friendly atmosphere, custom surfboard tables, exceptional food, healthy food choices, and aloha culture. In 2013, Coconut’s Fish Cafe opened in Scottsdale and has experienced the same success as our Maui location, success driven by the loyal patronage of the Coconut’s ohana.
Recently Coconut’s Fish Cafe expanded to Texas and has been serving the same great food to the people of Dallas and Plano. The family-run businesses in Texas are another example of Coconut’s mission to serve excellent, healthy food while sharing the aloha spirit.
Since Coconut’s Fish Cafe opened, we have received numerous accolades. In 2013, Zagat awarded us a ’27’ for food, the highest tier reserved for “Extraordinary to Perfection.” Also in 2013, we were featured in Travel + Leisure magazine in its list of “Top 100 Places to Eat Like A Local,” and CNN’s list of “Top 10 Places to Eat Like a Local” and their “Top 100 Seafood Restaurants in The World.”
Today, we are proud that every Coconut’s location has organically received 4.5+ star ratings on Yelp and on TripAdvisor.
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